Tuesday, March 15, 2011

Freezing Food

I don't like to cook.  I can bake all day long but dislike cooking.  Which is odd for a person who likes food but that's just how things are.

So I make double batches for certain items when I cook.  Then I can freeze them for a quick meal later, usually when we're rushing about and need an "instant" meal.  Instead of grabbing a highly processed frozen meal of some sorts I can grab my home cooked instant meal.

Works great for all sorts of things.  Casseroles, waffles, pancakes, bars, bread, etc.

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