Friday, December 13, 2013

"The Good Granola Bars"

I clipped a recipe out of the USAWeekend a few years ago for granola bars. My husband really likes these. As in he thanks me every time I make them. So I thought I'd share the recipe. ^_^

Granola Bars with Almonds, Chocolate, and Dried Cranberries

2 cups rolled oats
1/2 cup wheat germ (for GF use 1/2 cup rolled oats ground in a food processor)
1 cup sliced almonds
1/2 cup chocolate chips
1 can (14 oz) sweetened condensed milk


Line a 9x9 pan with foil (you'll thank me for this) and grease it.

Bake for 30 minutes at 325 F.

Pull foil out of pan and cut. Can be stored in airtight container for 1 week or frozen.


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