Mac and Cheese

We've all been there, the day was crazy and now you need to feed a bunch of hungry family members.  So we grab a box (or two) of mac and cheese.  Here's ways to stretch that a bit.

1) Make an impromptu casserole.  Use a box of mac and cheese and throw in a can of peas or corn and a can of tuna or salmon.  Ta da! A bit more hearty and healthy.

2) Make the cheese pack last longer.  Use half the amount suggested.  I keep a container in my pantry for the leftover powdered cheese.  Then you can use bulk noodles and add 2 T of powdered cheese.

3) Make your own mac and cheese.  Use bulk noodles and right after the drain the water (noodles still hot) throw some shredded cheese on it, let it melt, and then stir.  Added bonus: cheaper and healthier.